Name: Buddha bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 15 g Almonds; 90 g Smoked salmon; 1⁄2 piece Avocado; 100 g Cauliflower (rice); 2 Tbsp Olive oil; 1⁄2 Tbsp White wine vinegar; 50 g Baby Spinach; 50 g Asparagus tips

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Buddha bowl

Heat 1 tablespoon of olive oil in a frying pan.Bake the cauliflower rice until it is almost done.

Move the cauliflower rice to one side of the pan and add the green asparagus tips.Bake until everything is cooked.

Divide the spinach over the bowls and then add the asparagus tips and cauliflower rice. Pull and separate the smoked salmon, slice the avocado and add them to the bowls.

Chop the almonds and sprinkle them over the salad.

Finally, garnish with olive oil and white wine vinegar.

Buddha bowl

Buddha bowl

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