Coconut, curry and shrimp soup

Name: Coconut, curry and shrimp soup
Prep time: 5 min
Cook time: 135 min
Total time: 140 min
Yield: 1
Ingredients: to taste Black pepper; 60 ml Water; 1⁄2 Tbsp Fresh coriander (finely chopped.); 100 ml Coconut milk; 100 g Cauliflower (rice); 20 g Shrimps (peeled and washed); to taste Himalayan salt; 1⁄2 Tbsp Red curry paste

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Coconut, curry and shrimp soup

Macros(per serving)

215Kcal

Fat

63% (15 g)

Protein

15% (8 g)

Carbs

22% (12 g)

10 g Net, 2 g Fiber

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Macros(per serving)

215Kcal

Fat

63% (15 g)

Protein

15% (8 g)

Carbs

22% (12 g)

10 g Net, 2 g Fiber

Rate

Ingredients

Servings

Water

60 ml

Coconut milk

100 ml

Cauliflower (rice)

100 g

Red curry paste

¹⁄₂ Tbsp

Fresh coriander (finely chopped.)

¹⁄₂ Tbsp

Himalayan salt

to taste

Black pepper

to taste

Shrimps (peeled and washed)

20 g

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

2 hr 15 min

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