Cranberry scones

Name: Cranberry scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 piece Egg; 1⁄4 tsp Celtic sea salt; 15 g Coconut oil (melted); 50 g Almond flour; 15 g Arrowroot powder; 1⁄2 tsp Baking powder; 0 hands Dried cranberries; 1⁄2 Tbsp Cacao Nibs; 1⁄2 tsp Maple syrup

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Cranberry scones

For Sunday brunch. Delicious with jam and some whipped coconut cream.

Macros(per serving)

609Kcal

Fat

65% (44 g)

Protein

9% (14 g)

Carbs

26% (39 g)

33 g Net, 6 g Fiber

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For Sunday brunch. Delicious with jam and some whipped coconut cream.

Macros(per serving)

609Kcal

Fat

65% (44 g)

Protein

9% (14 g)

Carbs

26% (39 g)

33 g Net, 6 g Fiber

Rate

Ingredients

Servings

Sandwiches8

Almond flour

50 g

Arrowroot powder

15 g

Celtic sea salt

¹⁄₄ tsp

Baking powder

¹⁄₂ tsp

Maple syrup

¹⁄₂ tsp

Coconut oil (melted)

15 g

Egg

1 piece

Dried cranberries

0 hands

Cacao Nibs

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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