Name: Argentinian minced meat dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 175 g Ground beef; 100 g Mushrooms; 100 g Zucchini; 100 g Carrot; 1 tsp Olive oil (mild); to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 1⁄2 piece Red pepper (hot); 1 1⁄2 Tbsp Dried oregano; 1 1⁄2 Tbsp Fresh parsley; 1 1⁄2 Tbsp Olive oil (extra vierge); 1 Tbsp Balsamic vinegar

Nightshade

Culicool

Oven

Dunschiller

Lunch

Dinner

Paleo

Sirtfood

Chimichurri herbal salsa

Argentinian minced meat dish

 Preheat the oven to 200 degrees Celsius. 

 Wash the zucchini and first cut into half cm slices, then cut them into strips. Cut the mushroom into wedges. Peel the carrot with a vegetable peeler. Then cut it into thin crescents. Just thin, because then they cook faster. Peel the onion and cut into half rings. 

 Place the vegetables in the baking dish. 

 Now make the chimichurri herbal salsa by mixing all ingredients in a bowl. 

 Place the ground beef in a large bowl and mix half of the chimichurri spice salsa through it. This can be done with a fork or with clean hands. 

 Now also put the minced meat in the baking dish and mix it with the vegetables. Sprinkle the dish with a little olive oil and put it in the oven for 25 minutes. 

 After fifteen minutes, take the dish out and mix it again. You can also check whether the carrot is almost cooked. Put it back in and 10 minutes later it&#39;s done! Check whether the vegetables are cooked. Otherwise longer in the oven. 

 Divide the dish between 2 plates. Sprinkle with the chimichurri herbal salsa. 

Argentinian minced meat dish

Argentinian minced meat dish

4.8

Macros(per serving)

Macros(per serving)

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