Beetroot spaghetti with apple and carrot

Name: Beetroot spaghetti with apple and carrot
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 1
Ingredients: 1⁄2 piece Apple; 10 g Walnuts; 50 g Carrot; 1 Tbsp Raisins; 125 g Red Beets; 1⁄2 tsp Honey; to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 1 Tbsp Olive oil (extra vierge); 1 Tbsp Balsamic vinegar

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Beetroot spaghetti with apple and carrot

Culicool

Macros(per serving)

363Kcal

Fat

47% (19 g)

Protein

4% (4 g)

Carbs

49% (44 g)

36 g Net, 8 g Fiber

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Macros(per serving)

363Kcal

Fat

47% (19 g)

Protein

4% (4 g)

Carbs

49% (44 g)

36 g Net, 8 g Fiber

Rate

Ingredients

Servings

Red Beets

125 g

Carrot

50 g

Walnuts

10 g

Apple

¹⁄₂ piece

Raisins

1 Tbsp

Dressing:

Balsamic vinegar

1 Tbsp

Olive oil (extra vierge)

1 Tbsp

Honey

¹⁄₂ tsp

Garlic

1 clove

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

2 min

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