Guac

Beetroot spaghetti with apple and carrot

Beetroot spaghetti with apple and carrot
Culicool
Premium

Beetroot spaghetti with apple and carrot

Culicool

Macros(per serving)

363Kcal

Fat

47% (19 g)

Protein

4% (4 g)

Carbs

49% (44 g)

36 g Net, 8 g Fiber

Rate

Ingredients

Servings

Red Beets
125 g
Carrot
50 g
Walnuts
10 g
Apple
12 piece
Raisins
1 Tbsp
Dressing:
Balsamic vinegar
1 Tbsp
Olive oil (extra vierge)
1 Tbsp
Honey
12 tsp
Garlic
1 clove
Celtic sea salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

2 min

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Details

Allergens

Nuts, Fruit, Apple

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Spiral cutter

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