Beetroot spaghetti with apple and carrot — Guac
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Macros (per serving)

Fat

47%

(19 g)

Protein

4%

(4 g)

Carbs

49%

(44 g)

36 g Net,

8 g Fiber

363 Calories (per serving)

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Savory snacks

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Rice, Pasta & Pizza

Beetroot spaghetti with apple and carrot

Ingredients

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Red Beets

250 g

Carrot

100 g

Walnuts

15 g

Apple

1 piece

Raisins

2 Tbsp

Dressing:

Balsamic vinegar

2 Tbsp

Olive oil (extra vierge)

2 Tbsp

Honey

1 tsp

Garlic

1 clove

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

2 min

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Details

Allergens

Nuts, Fruit, Apple

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Spiral cutter

Contributor

Culicool

Culicool

549 Recipes, 83 Meal Plans

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