Beetroot spaghetti with apple and carrot
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Beetroot spaghetti with apple and carrot
Culicool
Macros(per serving)
363Kcal
Fat
47% (19 g)
Protein
4% (4 g)
Carbs
49% (44 g)
Be the first to comment!Macros(per serving)
363Kcal
Fat
47% (19 g)
Protein
4% (4 g)
Carbs
49% (44 g)
Rate
Ingredients
Servings
Red Beets
125 gCarrot
50 gWalnuts
10 gApple
1⁄2 pieceRaisins
1 TbspDressing:
Balsamic vinegar
1 TbspOlive oil (extra vierge)
1 TbspHoney
1⁄2 tspGarlic
1 cloveCeltic sea salt
to tasteBlack pepper
to tasteInstructions
Difficulty
Easy
Prep time
15 min
Cook time
2 min
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Details
Allergens
Nuts, Fruit, AppleDiet
Paleo, Vegetarian, SirtfoodCourse
Lunch, Dinner, Snack, Side dishCooking equipment
Spiral cutterShare
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