Chicken thighs with ras-al-hanout, almonds, rose and tarragon

Name: Chicken thighs with ras-al-hanout, almonds, rose and tarragon
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 1
Ingredients: 0 hands Almonds; to taste Celtic sea salt; 1⁄4 piece Onion; 1⁄4 piece Red pepper (sweet); 75 g Mushrooms; 75 g Carrot; 1⁄2 piece Chicken leg; 3⁄4 Tbsp Ras el Hanout; 1⁄2 Tbsp Raisins; 1⁄4 Tbsp Tarragon

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Chicken thighs with ras-al-hanout, almonds, rose and tarragon

Culicool

Macros(per serving)

464Kcal

Fat

56% (29 g)

Protein

26% (30 g)

Carbs

18% (21 g)

16 g Net, 5 g Fiber

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Macros(per serving)

464Kcal

Fat

56% (29 g)

Protein

26% (30 g)

Carbs

18% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Chicken leg

¹⁄₂ piece

Carrot

75 g

Mushrooms

75 g

Red pepper (sweet)

¹⁄₄ piece

Onion

¹⁄₄ piece

Almonds

0 hands

Raisins

¹⁄₂ Tbsp

Ras el Hanout

³⁄₄ Tbsp

Tarragon

¹⁄₄ Tbsp

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

3 hr 0 min

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