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Crab salad with mango

Crab salad with mango
Culicool
Premium

Crab salad with mango

Culicool

A fresh salad, but different with the ginger "mayonnaise". When we were in Indonesia, a lot of cooking was done with ginger. It was then said that this has a healing effect.

Macros(per serving)

451Kcal

Fat

40% (20 g)

Protein

21% (24 g)

Carbs

39% (44 g)

34 g Net, 10 g Fiber

Rate

Ingredients

Servings

Crab Meat (can)
100 g
Cucumber
12 piece
Mango
12 piece
Avocado
12 piece
Fresh ginger
0.5 cm
Lime (juice)
12 piece
Spring onion
12 piece
Lamb's lettuce
1 hand
Coconut milk
50 ml
Curry powder
12 tsp
Fresh coriander
1 Tbsp
Celtic sea salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

20 min

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Details

Allergens

Fruit, Shelfish, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo

Course

Breakfast, Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Grater

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