Name: Cucumber salad with honey mustard dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 piece Apple; 1 hand Walnuts; to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Red pepper (sweet); 1⁄2 piece Cucumber; 100 g Chicken breast; 2 Tbsp Olive oil (mild); 1⁄2 Tbsp Honey; 1 Tbsp Olive oil (extra vierge); 1⁄2 Tbsp Mustard Yellow

Nuts

Fruit

Nightshade

Mustard

Apple

Culicool

Spiral cutter

Lunch

Dinner

Paleo

Sirtfood

Dressing:

Cucumber salad with honey mustard dressing

 Wash and cut the red pepper and apple into small cubes. Wash the cucumber and make beautiful strings with the spirelli. If you don&#39;t have spirelli, you can cut cubes or make strings with a cheese slicer as well. 

 Cut the chicken fillet into small cubes. 

 Heat the oil in the pan and fry the chicken fillet cubes for about 10 minutes and let it drain on a piece of kitchen roll and cool. 

 Make the dressing by mixing all the ingredients of the dressing in a bowl. Divide the cucumber strands over 2 plates. Place the bell pepper and apple around it, spoon the chicken on top and pour the dressing over it. Garnish with the walnuts. 

 You can also fill 2 lunch boxes and take the dressing loose. 

Cucumber salad with honey mustard dressing

Cucumber salad with honey mustard dressing

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