Lasagna from vegetables

Name: Lasagna from vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 2 Tbsp Coconut oil; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 piece Red pepper (sweet); 1 hand Fresh basil; 250 g Strained tomatoes; to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Zucchini; 1⁄2 tsp Dried oregano; 1 Tbsp Olive oil (mild); 1⁄2 piece Eggplant

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Lasagna from vegetables

Culicool

Macros(per serving)

407Kcal

Fat

45% (21 g)

Protein

9% (9 g)

Carbs

46% (47 g)

39 g Net, 8 g Fiber

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Macros(per serving)

407Kcal

Fat

45% (21 g)

Protein

9% (9 g)

Carbs

46% (47 g)

39 g Net, 8 g Fiber

Rate

Ingredients

Servings

Sauce:

Onion

¹⁄₂ piece

Coconut oil

1 Tbsp

Garlic

1 clove

Fresh basil

1 hand

Strained tomatoes

250 g

Red pepper (sweet)

¹⁄₂ piece

Lasagna Sheets:

Zucchini

¹⁄₂ piece

Eggplant

¹⁄₂ piece

Dried oregano

¹⁄₂ tsp

Black pepper

to taste

Celtic sea salt

to taste

Olive oil (mild)

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

20 min

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