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Omelet roll with sun-dried tomato and pine nuts

Omelet roll with sun-dried tomato and pine nuts
Culicool
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Omelet roll with sun-dried tomato and pine nuts

Culicool

An omelet roll. It is a bit like the famous wrapper bite. I used an omelet with parsley as a wrap. It is not complicated, it can be made well in advance and it is tasty. Ideal as a savory snack if you ask me. Of course also a delicious snack to serve at a party. Tip: This is a gluten-free snack. If you replace a wrap with an omelet, you can also serve this snack to people with an intolerance to gluten

Macros(per serving)

51Kcal

Fat

60% (4 g)

Protein

24% (3 g)

Carbs

16% (2 g)

2 g Net, 0 g Fiber

Rate

Ingredients

Servings

Egg
1 piece
Sun dried tomatoes
1 piece
Pine nuts (roasted)
14 Tbsp
Fresh parsley (finely chopped.)
14 Tbsp
Celtic sea salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Nightshade, Chicken egg, Seeds

Diet

Paleo, Vegetarian

Course

Lunch

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