Pork with 'Babi Pangang' sauce

Name: Pork with 'Babi Pangang' sauce
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 1
Ingredients: 1 1⁄4 Tbsp Honey; to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 piece Red pepper (sweet); 1⁄4 Tbsp Tomato paste; 45 g Mushrooms; 1 cm Fresh ginger; 3⁄4 Tbsp Apple cider vinegar; 135 g Strained tomatoes; 125 g Shoulder chops (pork)

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Pork with 'Babi Pangang' sauce

Culicool

Babi Pangang. Who doesn't know it? Babi = pig. Pangang = roasted. Either Roasted Pork. That was the inspiration for this Culislow dish. Not so much t...

Macros(per serving)

412Kcal

Fat

35% (16 g)

Protein

26% (27 g)

Carbs

39% (40 g)

39 g Net, 1 g Fiber

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Babi Pangang. Who doesn't know it? Babi = pig. Pangang = roasted. Either Roasted Pork. That was the inspiration for this Culislow dish. Not so much the roast pork. It was just that typical sweet and sour tomato sauce. We wanted to taste it. We think we're getting close. Thanks to the honey and ginger. Judge for yourself. Tip: Be sure to fry your pork. That gives that extra crispy pan-tang touch. But if you are short on time. Then it is also possible without. :)

Macros(per serving)

412Kcal

Fat

35% (16 g)

Protein

26% (27 g)

Carbs

39% (40 g)

39 g Net, 1 g Fiber

Rate

Ingredients

Servings

Shoulder chops (pork)

125 g

Red pepper (sweet)

¹⁄₄ piece

Mushrooms

45 g

Onion

¹⁄₄ piece

Garlic

1 clove

Fresh ginger

1 cm

Apple cider vinegar

³⁄₄ Tbsp

Tomato paste

¹⁄₄ Tbsp

Strained tomatoes

135 g

Honey

1 ¹⁄₄ Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

6 hr 0 min

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