Rhubarb breakfast cake

Name: Rhubarb breakfast cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 2 1⁄4 Tbsp Almond milk; 1 piece Egg; 15 g Coconut oil (melted); 0 hands Strawberries; 0 hands Blueberries; 5 g Bakin Soda; 1 3⁄4 tsp Maple syrup; 1⁄4 piece Rhubarb; 40 g Buckwheat flour

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Rhubarb breakfast cake

Culicool

Macros(per serving)

306Kcal

Fat

44% (15 g)

Protein

9% (7 g)

Carbs

47% (36 g)

32 g Net, 4 g Fiber

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Macros(per serving)

306Kcal

Fat

44% (15 g)

Protein

9% (7 g)

Carbs

47% (36 g)

32 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pie1

Buckwheat flour

40 g

Rhubarb

¹⁄₄ piece

Coconut oil (melted)

15 g

Maple syrup

1 ³⁄₄ tsp

Almond milk

2 ¹⁄₄ Tbsp

Egg

1 piece

Strawberries

0 hands

Blueberries

0 hands

Bakin Soda

5 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

1 hr 0 min

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