Shrimp wok with pineapple and ginger
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Shrimp wok with pineapple and ginger
Culicool
Macros(per serving)
498Kcal
Fat
38% (21 g)
Protein
18% (23 g)
Carbs
44% (54 g)
Be the first to comment!Macros(per serving)
498Kcal
Fat
38% (21 g)
Protein
18% (23 g)
Carbs
44% (54 g)
Rate
Ingredients
Servings
Shrimps (peeled and washed)
100 gPineapple
1⁄4 pieceSpring onion
1⁄2 pieceBalsamic vinegar
1 1⁄2 TbspHoney
1⁄2 TbspFresh ginger (Grater)
1 1⁄2 TbspCoconut oil
1 1⁄2 TbspFresh spearmint
1 TbspBlack pepper
to tasteCauliflower (rice)
150 gChili powder
1⁄4 tspInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
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Details
Allergens
Fruit, Nightshade, Shelfish, Crustaceans & MolluscsDiet
Paleo, SirtfoodCourse
Lunch, DinnerCooking equipment
Food processor, WokShare
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