Shrimp wok with pineapple and ginger

Name: Shrimp wok with pineapple and ginger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 Tbsp Honey; to taste Black pepper; 3 Tbsp Coconut oil; 1 1⁄2 Tbsp Fresh ginger (Grater); 1⁄4 tsp Chili powder; 150 g Cauliflower (rice); 1 Tbsp Fresh spearmint; 1 1⁄2 Tbsp Balsamic vinegar; 100 g Shrimps (peeled and washed); 1⁄4 piece Pineapple; 1⁄2 piece Spring onion

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Shrimp wok with pineapple and ginger

Culicool

Macros(per serving)

498Kcal

Fat

38% (21 g)

Protein

18% (23 g)

Carbs

44% (54 g)

47 g Net, 7 g Fiber

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Macros(per serving)

498Kcal

Fat

38% (21 g)

Protein

18% (23 g)

Carbs

44% (54 g)

47 g Net, 7 g Fiber

Rate

Ingredients

Servings

Shrimps (peeled and washed)

100 g

Pineapple

¹⁄₄ piece

Spring onion

¹⁄₂ piece

Balsamic vinegar

1 ¹⁄₂ Tbsp

Honey

¹⁄₂ Tbsp

Fresh ginger (Grater)

1 ¹⁄₂ Tbsp

Coconut oil

1 ¹⁄₂ Tbsp

Fresh spearmint

1 Tbsp

Black pepper

to taste

Cauliflower (rice)

150 g

Chili powder

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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