Name: Slow cooked spicy beef
Prep time: 10 min
Cook time: 60 min
Total time: 130 min
Yield: 1
Ingredients: 1 Tbsp Paprika powder; 1⁄2 tsp Chili powder; 1⁄2 Tbsp Olive oil (mild); 1⁄4 piece Lime (juice); 1 Tbsp Balsamic vinegar; 200 g Blade Steak Beef

Nightshade

Citrus

Culicool

Grill

Dinner

Spicy, but the lime extinguishes. Too spicy for the people here in Spain. Not for us. :) Of course you can decide how spicy you want it.

The smoked paprika powder gives an extra smoky flavor.

The special marinade and slow cooking make it highly recommended to try

Paleo

Sirtfood

Slow cooked spicy beef

 Mix the olive oil, balsamic vinegar, chili powder, smoked paprika, lime juice into a marinade. 

 Marinate the meat with the marinade. Rub it in well, so that it really is everywhere. 

 Let it marinate, the longer the better, at least 1 hour. 

 Cook the meat gently on a low fire on the barbecue. To test: Hold your hand over the fire. If you have to pull your hand away for about 10 seconds because it gets too hot, then you are at the right temperature. If you pull your hand away earlier, it is still a bit too hot. 

 First, gently cook 1 side for about 20 to 30 minutes. 

 Turn the meat once and then cook gently for the same amount of time. 

 Remove the meat from the barbecue and let it rest for at least 5 minutes. If you then cut the meat into strips, the juices will remain in it and it will not splash in all directions. 

 Sprinkle some sea salt grains on top and sprinkle with lime juice. 

Slow cooked spicy beef

Slow cooked spicy beef

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Macros(per serving)

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