Name: Spanish salad with kohlrabi
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 pieces Tomatoes; 25 g Arugula; 2 Tbsp Pumpkin seeds; 1⁄2 piece Kohlrabi; to taste Black pepper; 1 clove Garlic; 1 Tbsp Tomato paste; 1 Tbsp Olive oil (extra vierge)

Nightshade

Seeds

Culicool

Food processor

Spiral cutter

Breakfast

Lunch

Dinner

Snack

Side dish

Appetizer

Paleo

Vegetarian

Sirtfood

Dressing:

Spanish salad with kohlrabi

 Peel the kohlrabi first and then chop finely. The easiest with a mandolin, food processor or spiral cutter. We used the spiral cutter and after that I still cut the “spaghetti” into pieces. That eats easier. (And yep, you just eat it raw!) 

 Mix the kohlrabi, tomatoes, arugula and pumpkin seeds in a bowl or lunch box. 

 Make the dressing by putting all the ingredients together. Take away to work. 

Spanish salad with kohlrabi

Spanish salad with kohlrabi

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