Super simple fish stock
Super simple fish stock
Culicool
Have you eaten fish? Herringbone, shrimp dishes or mussel shells left? Do not throw them away, but keep them all. You can also store them in your free...
Macros(per serving)
8Kcal
Fat
50% (1 g)
Protein
50% (1 g)
Carbs
0% (0 g)
Be the first to comment!Have you eaten fish? Herringbone, shrimp dishes or mussel shells left? Do not throw them away, but keep them all. You can also store them in your freezer. Collect them to a nice amount and make your own fish stock. You only need water and a slow cooker. The result is fantastic. You can also turn your fish stock into a super fish soup.
Macros(per serving)
8Kcal
Fat
50% (1 g)
Protein
50% (1 g)
Carbs
0% (0 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Easy
Prep time
10 min
Cook time
20 hr 0 min
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Details
Allergens
FishDiet
PaleoCourse
Side dishCooking equipment
SlowcookerShare
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