Traditional Dutch stew: Stew with parsnip

Name: Traditional Dutch stew: Stew with parsnip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Onion; 100 g Carrot; 1 piece Beef sausages; 3 slices Breakfast bacon; 1 Tbsp Olive oil (mild); 175 g Parsnip; 1⁄2 tsp Nutmeg

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Traditional Dutch stew: Stew with parsnip

Culicool

Macros(per serving)

485Kcal

Fat

51% (27 g)

Protein

10% (12 g)

Carbs

39% (47 g)

34 g Net, 13 g Fiber

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Macros(per serving)

485Kcal

Fat

51% (27 g)

Protein

10% (12 g)

Carbs

39% (47 g)

34 g Net, 13 g Fiber

Rate

Ingredients

Servings

Parsnip

175 g

Carrot

100 g

Onion

¹⁄₂ piece

Beef sausages

1 piece

Olive oil (mild)

¹⁄₂ Tbsp

Nutmeg

¹⁄₂ tsp

Black pepper

to taste

Celtic sea salt

to taste

Breakfast bacon

3 slices

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Pork

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Puree tamper

Traditional Dutch stew: Stew with parsnip

Traditional Dutch stew: Stew with parsnip

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

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