Healthy cupcakes

Name: Healthy cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 Tbsp Almond milk; 2 pieces Egg; to taste Black pepper; 1 hand Spinach; 1⁄2 piece Zucchini; 1⁄2 piece Carrot; 1 Tbsp Coconut flour; to taste Salt; 1⁄4 tsp Cream of tartar

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Healthy cupcakes

3.3

(2)

Yes you read that right: healthy cupcakes! These cupcakes made of egg and coconut flour not only contain a delicious portion of vegetables, but also a...

Macros(per serving)

241Kcal

Fat

47% (12 g)

Protein

28% (17 g)

Carbs

25% (15 g)

9 g Net, 6 g Fiber

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Yes you read that right: healthy cupcakes! These cupcakes made of egg and coconut flour not only contain a delicious portion of vegetables, but also a lot of fiber.

Macros(per serving)

241Kcal

Fat

47% (12 g)

Protein

28% (17 g)

Carbs

25% (15 g)

9 g Net, 6 g Fiber

Rate

Ingredients

Servings

Muffins8

Egg

2 pieces

Almond milk

2 Tbsp

Coconut flour

1 Tbsp

Cream of tartar

¹⁄₄ tsp

Spinach

1 hand

Zucchini

¹⁄₂ piece

Carrot

¹⁄₂ piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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