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Healthy cupcakes

Healthy cupcakes

Healthy cupcakes

3.3

(2)

Yes you read that right: healthy cupcakes! These cupcakes made of egg and coconut flour not only contain a delicious portion of vegetables, but also a lot of fiber.

Macros(per serving)

241Kcal

Fat

47% (12 g)

Protein

28% (17 g)

Carbs

25% (15 g)

9 g Net, 6 g Fiber

Rate

Ingredients

Servings

1
Muffins8
Egg
2 pieces
Almond milk
2 Tbsp
Coconut flour
1 Tbsp
Cream of tartar
14 tsp
Spinach
1 hand
Zucchini
12 piece
Carrot
12 piece
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nuts, Chicken egg

Diet

Paleo, Keto, Vegetarian

Course

Breakfast, Lunch, Snack, Side dish

Cooking equipment

Oven, Muffin mold 12 pieces

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