Hotchpot with red cabbage and meatballs

Name: Hotchpot with red cabbage and meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 150 g Sweet potato; 3 pieces Beef meatballs; 100 g Parsnip; 1 Tbsp Coconuts cream; 1 Tbsp Honey; 1⁄2 tsp Cinnamon; 125 ml Water; 150 g Red cabbage; 1 piece Bay leaf; 1 1⁄2 Tbsp Natural vinegar; 1 piece Cloves

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Hotchpot with red cabbage and meatballs

Macros(per serving)

502Kcal

Fat

23% (13 g)

Protein

13% (16 g)

Carbs

64% (81 g)

67 g Net, 14 g Fiber

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Macros(per serving)

502Kcal

Fat

23% (13 g)

Protein

13% (16 g)

Carbs

64% (81 g)

67 g Net, 14 g Fiber

Rate

Ingredients

Servings

Hotchpot:

Sweet potato

150 g

Parsnip

100 g

Coconuts cream

1 Tbsp

Beef meatballs

3 pieces

Red cabbage:

Red cabbage

150 g

Cloves

1 piece

Honey

1 Tbsp

Cinnamon

¹⁄₂ tsp

Water

125 ml

Natural vinegar

1 ¹⁄₂ Tbsp

Bay leaf

1 piece

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

30 min

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