Name: Hotchpot with red cabbage and meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 150 g Sweet potato; 3 pieces Beef meatballs; 100 g Parsnip; 1 Tbsp Coconuts cream; 1 Tbsp Honey; 1⁄2 tsp Cinnamon; 125 ml Water; 150 g Red cabbage; 1 piece Bay leaf; 1 1⁄2 Tbsp Natural vinegar; 1 piece Cloves

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Hotchpot:

Red cabbage:

Hotchpot with red cabbage and meatballs

Cut the red cabbage into thin strips.Put all ingredients together in a saucepan and simmer for 20 minutes.

Peel the sweet potato and the parsnip and cut into cubes. Put them in a pan with plenty of water and cook until done.After cooking, drain them and put them back in the pan.

Add the coconut cream and a pinch of salt.Use a potato masher to make puree.

Heat a frying pan over medium heat and fry the meatballs.

Mix the red cabbage through the mash and serve with the meatballs.

Hotchpot with red cabbage and meatballs

Hotchpot with red cabbage and meatballs

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