Indonesian chicken soup

Name: Indonesian chicken soup
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 1
Ingredients: 1 pinch Celtic sea salt; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 tsp Cumin Ground; 1 cm Fresh ginger; 1⁄4 piece Red pepper (hot); 1⁄2 Tbsp Olive oil; 1⁄2 Tbsp Lime juice; 1⁄2 tsp Dried turmeric; 1 piece Egg; 1⁄2 piece Zucchini; 375 ml Chicken stock; 50 g Chicken breast; 1⁄2 Tbsp Olive oil

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Indonesian chicken soup

Macros(per serving)

353Kcal

Fat

60% (24 g)

Protein

24% (21 g)

Carbs

16% (14 g)

11 g Net, 3 g Fiber

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Macros(per serving)

353Kcal

Fat

60% (24 g)

Protein

24% (21 g)

Carbs

16% (14 g)

11 g Net, 3 g Fiber

Rate

Ingredients

Servings

For the paste:

Onion

¹⁄₂ piece

Garlic

1 clove

Fresh ginger

1 cm

Red pepper (hot)

¹⁄₄ piece

Dried turmeric

¹⁄₂ tsp

Cumin Ground

¹⁄₂ tsp

Olive oil

¹⁄₂ Tbsp

Lime juice

¹⁄₂ Tbsp

Celtic sea salt

1 pinch

For the soup:

Olive oil

¹⁄₂ Tbsp

Chicken breast

50 g

Chicken stock

375 ml

Zucchini

¹⁄₂ piece

Egg

1 piece

Instructions

Difficulty

Normal

Prep time

12 min

Cook time

30 min

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