Name: Japanese kinowa sushi
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Ingredients: 50 g Smoked salmon; 1⁄2 piece Avocado; 1⁄4 Tbsp Rice vinegar; 1 piece Seaweed Laver; 50 g Quinoa

Fruit

Fish

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Lunch

Dinner

Snack

Sushi, but then Paleo-style with kinowa, also know as quinoa. A good and healthy snack on days when your children exercise, for example.

Paleo

Japanese kinowa sushi

Pieces

Cook the quinoa according to the instructions, making sure it is well cooked.

Allow the quinoa to cool and puree the avocado through it

Add the rice vinegar (taste in the meantime, to assure that the quinoa avocado mixture does not get too sour, according to your taste)

Sprinkle a nori sheet with some water and place it on a sushi mat (rough side up). Divide part of the quinoa mixture over it. Make sure that the mixture is divided right. Covering half of the nori sheet, almost till the edges.

Place salmon strips in the center of the sheet.

Start rolling. First fold in half so the filling is tightened well and then roll up. If necessary, moisten the end of the roll a little so that it sticks well. Finally, cut the roll into slices.

Japanese kinowa sushi

Japanese kinowa sushi

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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