Guac

Banana ice cream with almond paste

Banana ice cream with almond paste
Julie van den Kerchove
Premium

Banana ice cream with almond paste

Julie van den Kerchove

This banana ice cream with almond paste is very easy to make and addictively delicious, especially if you finish it with chocolate sauce and toasted coconut chips. Irresistible!

Macros(per serving)

608Kcal

Fat

48% (32 g)

Protein

7% (11 g)

Carbs

45% (69 g)

59 g Net, 10 g Fiber

Rate

Ingredients

Servings

Raw chocolate sauce
Maple syrup
1 Tbsp
Coconut oil (melted)
1 Tbsp
Cocoa powder
1 Tbsp
Water (warm)
1 tsp
Celtic sea salt
1 pinch
Banana ice cream with almond paste
Banana (frozen)
2 pieces
Almond milk
1 Tbsp
Almond paste
12 Tbsp
Vanilla powder
1 pinch
Almonds
1 hand
Celtic sea salt
to taste

Instructions

Difficulty

Normal

Prep time

10 min

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Details

Allergens

Nuts, Fruit, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor

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