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Mexican Taco Salad with Mango Avocado Salsa

Mexican Taco Salad with Mango Avocado Salsa
Julie van den Kerchove
Premium

Mexican Taco Salad with Mango Avocado Salsa

Julie van den Kerchove

Mango is my favorite tropical fruit. I like to use it in sweet recipes like chia pudding (see p. 29) and sorbet (see p. 93), but also in savory dishes like this taco salad with mango avocado salsa. If you love Mexican cuisine, you will love this comfort food dish!

Macros(per serving)

704Kcal

Fat

32% (25 g)

Protein

10% (18 g)

Carbs

58% (102 g)

86 g Net, 16 g Fiber

Rate

Ingredients

Servings

Avocado Salsa with Mango
Mango (in cubes)
14 piece
Avocado (in cubes)
12 piece
Cucumber (in cubes)
14 piece
Spring onion (Small rings)
14 piece
Fresh coriander (finely chopped.)
0 hands
Lime juice
to taste
Olive oil (extra vierge)
to taste
Black pepper
to taste
Celtic sea salt
to taste
Mexican taco salad
Romain lettuce (in strips)
14 crop
Quinoa (cooked)
45 g
Zwarte bonen
50 g
Cherry tomatoes (in small pieces)
0 hands
Tortilla chips
55 g

Instructions

Difficulty

Easy

Prep time

20 min

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Details

Allergens

Fruit, Nightshade, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Side dish

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