Name: Warming Oatmeal with Cinnamon
Prep time: 5 min
Total time: 485 min
Yield: 1
Ingredients: 240 ml Almond milk; 1 tsp Cinnamon; 2 pinches Celtic sea salt; 1 piece Banana (ripe); 50 g Oatmeal (gluten free); 1 tsp Maca powder

Nuts

Fruit

Julie van den Kerchove

Breakfast

This warming oatmeal with cinnamon is a great way to start the day on a cold winter morning. It's naturally sweet, rich in magnesium (hello energy boost!) And a fantastic source of fiber - good for smooth digestion and a flatter belly.

Vegetarian

Vegan

Warming Oatmeal with Cinnamon

 Soak your oat flakes overnight to make them easier to digest. 

 Drain the soaking water in the morning and rinse the oat flakes well. 

 Place the rinsed oat flakes in a cooking pot together with the almond milk, banana, cinnamon and sea salt. Warm the oatmeal for one to two minutes (medium heat) and stir regularly so that the oats do not stick to the bottom of the jar. 

 Turn off the heat and stir the spoonful of maca powder under the oatmeal. 

 Pour into a bowl and add toppings of your choice. Some of my favorites are tahini, coconut yogurt, pumpkin seeds, coconut chips and berries. 

 TIP.  Do you want to make this recipe grain free? Replace the oat flakes with buckwheat flakes, quinoa, amaranth… • For a sugar-free version, you can simply omit the banana or replace it with Stevia (or xylitol) to sweeten and possibly add a spoonful of nut butter to make the porridge extra creamy. I also like to use whole coconut milk - it will make you feel satisfied even longer than almond milk. • Also use chai or gingerbread spices instead of cinnamon. You can replace the maca powder with vanilla or raw cocoa if you like chocolate. 

Warming Oatmeal with Cinnamon

Warming Oatmeal with Cinnamon

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Crispy parsnips with poppy seeds

Marinka Bil

Hearty breakfast pie with ham

Berry mousse

Julie van den Kerchove