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Buckwheat wraps with hummus

Buckwheat wraps with hummus
Living the Green Life
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Buckwheat wraps with hummus

Living the Green Life

I could eat wraps every day, I love such a package with goodies! I alternate a lot, sometimes I use nori, other times rice sheets and sometimes just a buckwheat wrap to pack all the healthy ingredients. Depending on what I have at home, I fill the wraps. Rice paper rolls are delicious with fruit, nori with vegetables and quinoa and these buckwheat wraps with hummus and various sprouts and salad. I buy Nori and rice paper at the toko, but I make real wraps myself because you know that this is very easy? You really only need two ingredients, flour and water! So today a super fast but very tasty recipe for the tasty buckwheat wraps

Macros(per serving)

482Kcal

Fat

21% (11 g)

Protein

12% (15 g)

Carbs

67% (80 g)

67 g Net, 13 g Fiber

Rate

Ingredients

Servings

wraps
Buckwheat flour
100 g
Water
200 ml
Paprika powder
1 pinch
Chili powder
1 pinch
Dried turmeric
1 pinch
Dried rosemary
1 pinch
Coconut oil
12 Tbsp
Filling
Hummus
12 Tbsp
Broccoli sprouts
1 hand
Spinach
1 hand
Carrot (grated)
12 piece
Red Beets
12 piece

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

10 min

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Details

Allergens

Nightshade, Sesame, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

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