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Chia pudding with vanilla

Chia pudding with vanilla
Living the Green Life
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Chia pudding with vanilla

Living the Green Life

Remember when I talked about the chia pudding at Roots that one that was so delicious? This has been in my head since I've been there. My chia pudding is often a bit soft and still quite liquid, unlike the chia pot at Roots. This was really a kind of thick porridge, a big breakfast, something that I can use very well in the morning! I also wanted to be able to make this at home, so I went into the kitchen yesterday with the aim: the perfect chia porridge! Nutritious, tasty and healthy. The three requirements at our home. I started with my standard chia pudding recipe 150 ml water / coconut water / vegetable milk, mixed with 3 tablespoons of chia seeds. Very tasty but not at all like the chia porridge I tried at Roots. So a lot of ingredients had to be added. I started with date syrup, nice and sticky which would make it more of a whole. This also happened a bit and flavored the pudding but it was not good enough. I saw at Roots that coconut yogurt was very often used in dishes, so I also added this. This made the chia pudding a bit firmer. I was on the right track! Now some filling. I went for coconut grater and oatmeal. Two of my favorite ingredients that I think can be added to anything. And boys, did the tric! It still will not really look like the chia porridge I have eaten, but it is a lot firmer and it fills like crazy. Ideal when I have a lot of appointments in a day and can make less time to eat an extensive meal! Oh yes, I have recently become addicted to vanilla so I also added 2 drops of this. Gives a delicious flavor to this already amazing porridge!

Macros(per serving)

434Kcal

Fat

55% (26 g)

Protein

9% (10 g)

Carbs

36% (39 g)

22 g Net, 17 g Fiber

Rate

Ingredients

Servings

Chia seed
3 Tbsp
Almond milk
250 ml
Maple syrup
1 Tbsp
Coconut yogurt
2 Tbsp
Oatmeal (gluten free)
1 Tbsp
Shredded Coconut
2 Tbsp
Vanilla extract
2 tsp

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Nuts

Diet

Vegetarian, Vegan

Course

Breakfast, Lunch, Snack

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