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Vegetable Dishes
Curry with lentils and pumpkin
Yesterday afternoon I felt like something warm and something that fills well. We still had to do some shopping (this was there, due to the crowds this weekend) and we did not have much in the house. Onions, pumpkin, lentils and Brussels sprouts were the only vegetables I had left in the (fridge) cupboard. Small challenge but I wanted to go for a stew, this can't be missed! Still, the end result was more of a lentil curry (have you heard about this before?) Than a stew. Despite the fact that it was a mix of vegetables, the recipe is so delicious that I had to share it. If only because I can make it again myself!
Ingredients
Calculate CostCoconut oil
2 Tbsp
Red onion
2 pieces
Garlic
3 cloves
Dried turmeric
1 Tbsp
Red curry paste
1 Tbsp
vegetable broth
4 cups
Butternut Squash
1⁄2 piece
Lentils
400 g
Kale
1 hand
Coconut milk
400 ml
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
30 min
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Details
Allergens
Nightshade, Legumes
Diet
Vegetarian, Vegan
Course
Lunch, Dinner
Contributor
Living the Green Life
373 Recipes
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