Curry with lentils and pumpkin
Curry with lentils and pumpkin
Living the Green Life
Yesterday afternoon I felt like something warm and something that fills well. We still had to do some shopping (this was there, due to the crowds this...
Macros(per serving)
577Kcal
Fat
34% (22 g)
Protein
18% (26 g)
Carbs
48% (68 g)
Yesterday afternoon I felt like something warm and something that fills well. We still had to do some shopping (this was there, due to the crowds this weekend) and we did not have much in the house. Onions, pumpkin, lentils and Brussels sprouts were the only vegetables I had left in the (fridge) cupboard. Small challenge but I wanted to go for a stew, this can't be missed! Still, the end result was more of a lentil curry (have you heard about this before?) Than a stew. Despite the fact that it was a mix of vegetables, the recipe is so delicious that I had to share it. If only because I can make it again myself!
Macros(per serving)
577Kcal
Fat
34% (22 g)
Protein
18% (26 g)
Carbs
48% (68 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
30 min
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Details
Allergens
Nightshade, LegumesDiet
Vegetarian, VeganCourse
Lunch, Dinner