Guac

Easy Vegan fish tacos

Easy Vegan fish tacos
Living the Green Life
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Easy Vegan fish tacos

Living the Green Life

Hello delicious plate of comfort food! The nice thing about these tacos is that you can vary and experiment endlessly. After a few tries in the kitchen, we present you the recipe for these delicious fish tacos with homemade fish fingers. Feeling extra lazy? Then you can also use ready-made, vegetable fish fingers. But making fish fingers yourself is super easy and they make these tacos extra tasty. The recipe is for 2 people but you can easily double or triple it if you have more!

Macros(per serving)

497Kcal

Fat

36% (20 g)

Protein

18% (22 g)

Carbs

46% (56 g)

46 g Net, 10 g Fiber

Rate

Ingredients

Servings

Fish sticks
Tofu
75 g
Seaweed Laver
12 piece
breadcrumb
15 g
Black pepper (freshly ground)
14 tsp
Paprika powder
14 tsp
Almond milk
1 34 Tbsp
Lemon juice
14 Tbsp
soy sauce
14 Tbsp
Tacos
Avocado
12 piece
Lemon juice
14 Tbsp
Red pepper (sweet)
14 piece
Cucumber
14 piece
wrap
1 12 piece
vegan mayonnaise
to taste
Sriracha hot chile sauce
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Nightshade, Soy, Mustard, Gluten, Citrus

Diet

Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Food processor, Oven

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