Easy Vegan fish tacos
Easy Vegan fish tacos
Living the Green Life
Hello delicious plate of comfort food! The nice thing about these tacos is that you can vary and experiment endlessly. After a few tries in the kitche...
Macros(per serving)
497Kcal
Fat
36% (20 g)
Protein
18% (22 g)
Carbs
46% (56 g)
Hello delicious plate of comfort food! The nice thing about these tacos is that you can vary and experiment endlessly. After a few tries in the kitchen, we present you the recipe for these delicious fish tacos with homemade fish fingers. Feeling extra lazy? Then you can also use ready-made, vegetable fish fingers. But making fish fingers yourself is super easy and they make these tacos extra tasty. The recipe is for 2 people but you can easily double or triple it if you have more!
Macros(per serving)
497Kcal
Fat
36% (20 g)
Protein
18% (22 g)
Carbs
46% (56 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
30 min
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Details
Allergens
Nuts, Fruit, Nightshade, Soy, Mustard, Gluten, CitrusDiet
Vegetarian, Vegan, SirtfoodCourse
Lunch, DinnerCooking equipment
Food processor, Oven