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Easy Vegan yellow lentil curry

Easy Vegan yellow lentil curry
Living the Green Life
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Easy Vegan yellow lentil curry

Living the Green Life

This recipe is an absolute fluke. We were very hungry and decided to make something tasty for lunch with all the leftovers from the (fridge) cupboard. This is the result of this curry that is so good that we have to share this recipe with you. So you can see that you don't have to be afraid to try something new in the kitchen. A pinch of this and a bit of that and before you know it you have conjured up an incredibly tasty dish. Enjoy your meal!

Macros(per serving)

710Kcal

Fat

29% (23 g)

Protein

12% (22 g)

Carbs

59% (105 g)

90 g Net, 15 g Fiber

Rate

Ingredients

Servings

Basmati rice
50 g
Onion
12 piece
Garlic
1 clove
Red pepper (hot)
14 piece
Fresh ginger
1 cm
Potato
50 g
Cauliflower
125 g
Olive oil (mild)
14 Tbsp
Yellow Curry Powder
12 Tbsp
Lentils (red)
25 g
Tomato cubes
100 g
Coconut milk
100 ml
Sambal
14 tsp
Kale
50 g
Black pepper (freshly ground)
to taste
Celtic sea salt
to taste
wrap
1 piece
Lime
14 piece
Fresh coriander
0 hands

Instructions

Difficulty

Normal

Prep time

40 min

Cook time

10 min

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Details

Allergens

Nightshade, Gluten, Legumes, Citrus

Diet

Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

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