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Fluffy vegan banana pancakes

Fluffy vegan banana pancakes
Living the Green Life
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Fluffy vegan banana pancakes

Living the Green Life

When you switch to a plant-based diet, you will have to get used to pancakes. Without an egg, these are a bit thinner, at least as tasty, but slightly different in texture. I secretly hate this because I like thick fluffy banana pancakes that you can eat as a meal. So I experimented for a while and guys, I found a recipe to make those pancakes vegan! The answer? Mix apple cider vinegar with baking powder! This combination does not only very well in this banana bread but also in pancakes. You may think gadver, that taste will dominate, but fortunately nothing could be further from the truth! When you mix the vinegar with the baking powder, the taste of both disappears ... ideal!

Macros(per serving)

351Kcal

Fat

15% (6 g)

Protein

11% (10 g)

Carbs

74% (64 g)

58 g Net, 6 g Fiber

Rate

Ingredients

Servings

Almond milk
125 ml
Apple cider vinegar
12 Tbsp
Vanilla extract
12 tsp
Oat flour (gluten free)
65 g
Cream of tartar
12 tsp
Coconut blossom sugar
1 12 Tbsp
Banana
14 piece

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan

Course

Breakfast

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