Fluffy vegan banana pancakes
Fluffy vegan banana pancakes
Living the Green Life
When you switch to a plant-based diet, you will have to get used to pancakes. Without an egg, these are a bit thinner, at least as tasty, but slightly...
Macros(per serving)
351Kcal
Fat
15% (6 g)
Protein
11% (10 g)
Carbs
74% (64 g)
When you switch to a plant-based diet, you will have to get used to pancakes. Without an egg, these are a bit thinner, at least as tasty, but slightly different in texture. I secretly hate this because I like thick fluffy banana pancakes that you can eat as a meal. So I experimented for a while and guys, I found a recipe to make those pancakes vegan! The answer? Mix apple cider vinegar with baking powder! This combination does not only very well in this banana bread but also in pancakes. You may think gadver, that taste will dominate, but fortunately nothing could be further from the truth! When you mix the vinegar with the baking powder, the taste of both disappears ... ideal!
Macros(per serving)
351Kcal
Fat
15% (6 g)
Protein
11% (10 g)
Carbs
74% (64 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
15 min
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