Healthy buckwheat porridge with berries
Healthy buckwheat porridge with berries
Living the Green Life
Buckwheat is now an indispensable part of my kitchen. With this small grain we make the tastiest dishes at home. Pancakes, pizza bases, granola and re...
Macros(per serving)
299Kcal
Fat
9% (3 g)
Protein
9% (7 g)
Carbs
82% (61 g)
Be the first to comment!Buckwheat is now an indispensable part of my kitchen. With this small grain we make the tastiest dishes at home. Pancakes, pizza bases, granola and recently also buckwheat porridge. I used the buckwheat flakes for porridge for this. This only has a rather strong taste and was bothering me halfway through so I switched back to oatmeal. Still, buckwheat has so many health benefits (gluten-free! High in fiber! Packed with vitamins and minerals!) That I wanted to give it another chance. This time I did not use buckwheat flakes but whole buckwheat grains. This requires a little more preparation, but the result is well worth it because buckwheat porridge is really delicious!
Macros(per serving)
299Kcal
Fat
9% (3 g)
Protein
9% (7 g)
Carbs
82% (61 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
10 min
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Details
Allergens
Nuts, FruitDiet
Vegetarian, VeganCourse
Breakfast, LunchCooking equipment
WeckpotShare
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