Mie noodles with ginger tofu and Chinese cabbage

Name: Mie noodles with ginger tofu and Chinese cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 1 clove Garlic; 100 g Winter carrot; 1⁄4 piece Chinese cabbage; 1⁄4 piece Spring onion; 100 g Tofu; 65 g Mie Noodles

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Mie noodles with ginger tofu and Chinese cabbage

Living the Green Life

We use noodles for this dish. In Asia there are villages where only people who make noodles live. Their gardens and roofs are filled with long white s...

Macros(per serving)

457Kcal

Fat

22% (11 g)

Protein

24% (27 g)

Carbs

54% (63 g)

43 g Net, 20 g Fiber

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We use noodles for this dish. In Asia there are villages where only people who make noodles live. Their gardens and roofs are filled with long white strings that sometimes dry for days. Most varieties are based on wheat flour, but we are seeing more and more special noodles, such as the purple sweet potato variant. Noodles are versatile and form the basis of the dish in many countries. Today we fill the dish with a lot of vegetables.

Macros(per serving)

457Kcal

Fat

22% (11 g)

Protein

24% (27 g)

Carbs

54% (63 g)

43 g Net, 20 g Fiber

Rate

Ingredients

Servings

Onion

¹⁄₂ piece

Garlic

1 clove

Winter carrot

100 g

Spring onion

¹⁄₄ piece

Tofu

100 g

Mie Noodles

65 g

Chinese cabbage

¹⁄₄ piece

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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