Pumpkin brownies with walnuts
Pumpkin brownies with walnuts
Living the Green Life
Okay, I promise, this will be the last brownie recipe I share for now! I know I've written at least three posts about brownies in the past two months ...
Macros(per serving)
180Kcal
Fat
15% (3 g)
Protein
9% (4 g)
Carbs
76% (33 g)
Okay, I promise, this will be the last brownie recipe I share for now! I know I've written at least three posts about brownies in the past two months but what can I say .. brownies are simply one of the best and tastiest snacks EVER! Fortunately, this recipe is really different because I used pumpkin as a base for these slices. Believe me, that is really a must. Pumpkin is wonderfully soft, sweet in taste and gives your pumpkin brownies a fine structure! I know that pumpkins are now hard to find (I always get them from the AH) so you can also replace pumpkin with sweet potato if you find it easier!
Macros(per serving)
180Kcal
Fat
15% (3 g)
Protein
9% (4 g)
Carbs
76% (33 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Normal
Prep time
10 min
Cook time
30 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go PremiumGo Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Nuts, Fruit, ChocolateDiet
Vegetarian, VeganCourse
SnackCooking equipment
Oven