Raspberry & mango smoothie
Raspberry & mango smoothie
Living the Green Life
The first breakfast of 2016 was this delicious mango & raspberry smoothie. Extra cheerful because of the 2 layers! Smoothies are super easy to make. A...
Macros(per serving)
291Kcal
Fat
9% (3 g)
Protein
7% (5 g)
Carbs
84% (60 g)
The first breakfast of 2016 was this delicious mango & raspberry smoothie. Extra cheerful because of the 2 layers! Smoothies are super easy to make. And when you use the right ingredients, it can be eaten as a full breakfast. With a few simple ingredients and some fresh fruit you can put a delicious smoothie (bowl) on the table in no time. You can see the most beautiful creations on instagram and pinterest. It is no longer a normal and quick breakfast but a real art. Five layers, all different colors, fruit as shapes against the glass and a whole pile of superfoods as topping. It always seems like a lot of work, but secretly it is very easy. The basis for me is always banana mixed with the fruit. Then take the kind of fruit that is the color of the color smoothie you want! Yellow and pink make me happy so we prefer to use mango and raspberries at home. You can of course exchange this with other types of fruit, such as kiwis, melon, strawberries, berries or pineapple.
Macros(per serving)
291Kcal
Fat
9% (3 g)
Protein
7% (5 g)
Carbs
84% (60 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
FruitDiet
Vegetarian, VeganCourse
Breakfast, Lunch, SnackCooking equipment
Blender