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Sweet apples with almond dip

Sweet apples with almond dip
Living the Green Life
Premium

Sweet apples with almond dip

Living the Green Life

Candied apples, not yet very well known in the Netherlands, but I have often eaten them abroad. Very sweet but oh so beautiful red, and hey, there is an apple in it so they can't be that bad right? Believe me, now I know better! Still, I can get excited about these sweet apples again in December, just because they look so festive! What to do, what to do ?! Right, we make them ourselves! Not so nice red, a lot less sweet but responsible and yet very tasty. These nice guys did very well with me last weekend. Even before I could spread the 'candy' on the apple, what half the tray was already eaten by Liva and Timo. The spread is so great at our home. On a rice cake, with fruit or just straight out of the tray. It is really not a punishment to come up with recipes that you can make others so happy with! That's why I can't wait to share this delicious recipe with you again. Be creative, because with these apples you can go in all directions. I dipped them in almonds and coconut but if I had the time, I would have tried them immediately with chocolate sauce or with oatmeal or with biscuit spices or buckwheat dip .. You get the point! Varying is fun!

Macros(per serving)

317Kcal

Fat

45% (16 g)

Protein

8% (6 g)

Carbs

47% (38 g)

30 g Net, 8 g Fiber

Rate

Ingredients

Servings

1
Pieces6
Apple
1 piece
Dates (pitted)
2 pieces
almond butter
14 Tbsp
Himalayan salt
0 pinches
Water
14 Tbsp
Almonds
20 g
Shredded Coconut
34 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Nuts, Fruit, Apple

Diet

Vegetarian, Vegan

Course

Snack, Side dish, Dessert

Cooking equipment

Blender

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