Vegan apple strudel with cranberries and nuts

Name: Vegan apple strudel with cranberries and nuts
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 3⁄4 Tbsp Almonds; 3⁄4 piece Apple; 0 pinches Cinnamon; 1⁄4 Tbsp Almond flour; 3⁄4 Tbsp Coconut blossom sugar; 1⁄4 Tbsp Lemon juice; 0 pinches Nutmeg; 1⁄4 Tbsp Cranberries; 70 g Puff pastry; 1⁄2 Tbsp vegan butter

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Vegan apple strudel with cranberries and nuts

Living the Green Life

It is Sunday morning and that of course requires a special breakfast! In recent weeks we have already shared recipes for vegan pancakes, French toast ...

Macros(per serving)

443Kcal

Fat

47% (23 g)

Protein

5% (6 g)

Carbs

48% (53 g)

48 g Net, 5 g Fiber

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It is Sunday morning and that of course requires a special breakfast! In recent weeks we have already shared recipes for vegan pancakes, French toast and breakfast muffins. So it was secretly a small challenge to come up with something new and special. So today a recipe for .. vegan apple strudel! We often eat this warm cake for dessert, but with a few adapted ingredients I think it is fine for breakfast (maybe just leave out the ice cream and whipped cream hihi).

Macros(per serving)

443Kcal

Fat

47% (23 g)

Protein

5% (6 g)

Carbs

48% (53 g)

48 g Net, 5 g Fiber

Rate

Ingredients

Servings

Puff pastry

70 g

Cranberries

¹⁄₄ Tbsp

Apple

³⁄₄ piece

Almonds

³⁄₄ Tbsp

vegan butter

¹⁄₂ Tbsp

Almond flour

¹⁄₄ Tbsp

Coconut blossom sugar

³⁄₄ Tbsp

Cinnamon

0 pinches

Nutmeg

0 pinches

Lemon juice

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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