Vegan capuchins with bacon

Name: Vegan capuchins with bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 1 clove Garlic; 2 pieces Red onion; 1 cm Fresh ginger; 1 pinch Chili powder; 1 piece Leek; 2 hands Kale; 80 g Vegetarian bacon cubes; 200 g Capuchins

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Vegan capuchins with bacon

Living the Green Life

We used to eat capuchins with bacon at home. My mom made a big pan and we often scooped up to three times. Yes I was a huge fan of this dish. The salt...

Macros(per serving)

585Kcal

Fat

37% (24 g)

Protein

20% (29 g)

Carbs

43% (62 g)

42 g Net, 20 g Fiber

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We used to eat capuchins with bacon at home. My mom made a big pan and we often scooped up to three times. Yes I was a huge fan of this dish. The salty taste of bacon and oh capuchin .. delicious together! This weekend I realized that I have not eaten this for three years and that I needed to "vegan" this recipe. Challenge? Well not really! Only adjustments were the bacon and voilà. You will not find an easier dish than this :)

Macros(per serving)

585Kcal

Fat

37% (24 g)

Protein

20% (29 g)

Carbs

43% (62 g)

42 g Net, 20 g Fiber

Rate

Ingredients

Servings

Leek

1 piece

Red onion

2 pieces

Kale

2 hands

Fresh ginger

1 cm

Coconut oil

¹⁄₂ Tbsp

Garlic

1 clove

Vegetarian bacon cubes

80 g

Chili powder

1 pinch

Capuchins

200 g

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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