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Vegan curry with bean mix and bell pepper

Vegan curry with bean mix and bell pepper
Living the Green Life
Premium

Vegan curry with bean mix and bell pepper

Living the Green Life

A good curry is one of the best recipes to have on hand when you don't want to spend a long time in the kitchen or when you have vegetables in your drawer that need to be used quickly. With the base of broth, curry and coconut milk you can go in any direction. So vary with vegetables, legumes and grains until you have found your favorite combination.

Macros(per serving)

508Kcal

Fat

28% (16 g)

Protein

13% (17 g)

Carbs

59% (74 g)

62 g Net, 12 g Fiber

Rate

Ingredients

Servings

Onion
14 piece
Garlic
0 cloves
Yellow Curry Powder
14 tsp
Groentenbouillon blokje
14 piece
Coconut milk
50 ml
Basmati rice
50 g
Red pepper (sweet)
14 piece
Roma tomatoes
12 piece
Limabonen
50 g
Edamame Beans
25 g
Zwarte bonen
25 g
Lamb's lettuce
15 g
Lemon grater
14 Tbsp
Coconut oil
12 Tbsp
Curry powder
14 tsp
Water
1 14 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Dinner

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