Vegan galette with figs and coconut

Name: Vegan galette with figs and coconut
Prep time: 20 min
Cook time: 35 min
Total time: 115 min
Yield: 1
Ingredients: 3⁄4 Tbsp Shredded Coconut; 1⁄4 Tbsp Cinnamon; 15 g Coconut oil (melted); 2 3⁄4 tsp Water; 35 g Almond flour; 1⁄4 Tbsp Coconut blossom sugar; 1⁄4 Tbsp Maple syrup; 1 piece Fresh figs

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Vegan galette with figs and coconut

Living the Green Life

A vegan galette is easy to make, but requires some skill. For example, I made at least eight versions until I realized that really cold water (ice wat...

Macros(per serving)

418Kcal

Fat

70% (33 g)

Protein

8% (8 g)

Carbs

22% (23 g)

18 g Net, 5 g Fiber

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A vegan galette is easy to make, but requires some skill. For example, I made at least eight versions until I realized that really cold water (ice water) was the reason why my dough did not stick properly and you then have to leave it in the fridge for at least an hour, not for 10 minutes. But hey, the persistent wins and practice makes perfect. That has become this galette, perfect! Deliciously sweet and crunchy with a surprise effect of coconut & fig jam. Normally I make these galettes with banana but this really did NOT look like the picture so I went for a more cozy color. What could be better than the red color of fresh figs ?! Exactly! Nothing! This recipe is perfect as a dessert but also works well as a decadent cookie with coffee or (in my case) as a tasty snack on the couch in my sweatpants along with a large bowl of ginger tea. So these went in one by one yesterday! Yes, it was a very nice Sunday!

Macros(per serving)

418Kcal

Fat

70% (33 g)

Protein

8% (8 g)

Carbs

22% (23 g)

18 g Net, 5 g Fiber

Rate

Ingredients

Servings

Cookies6

Almond flour

35 g

Coconut blossom sugar

¹⁄₄ Tbsp

Shredded Coconut

³⁄₄ Tbsp

Coconut oil (melted)

15 g

Water

2 ³⁄₄ tsp

Cinnamon

¹⁄₄ Tbsp

Maple syrup

¹⁄₄ Tbsp

Fresh figs

1 piece

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

35 min

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