Vegan split pea soup

Name: Vegan split pea soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 0 pinches Celtic sea salt; 0 pinches Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 1⁄2 stalk Celery; 250 ml Bouillon; 0 pinches Dried turmeric; 60 g Peas; 1⁄4 piece Potato

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Vegan split pea soup

Living the Green Life

Soup is always nice, it fills great, cheap and the perfect way to give those vegetables where you thought: "never mind" a second chance! We are happy ...

Macros(per serving)

409Kcal

Fat

18% (8 g)

Protein

6% (6 g)

Carbs

76% (79 g)

74 g Net, 5 g Fiber

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Soup is always nice, it fills great, cheap and the perfect way to give those vegetables where you thought: "never mind" a second chance! We are happy with soups and make a new variant every week. Last week it was this delicious split pea soup made with ingredients that happened to be in the cupboard. We used celery and carrot, but you can of course alternate with that (carrot, parsnip, cauliflower).

Macros(per serving)

409Kcal

Fat

18% (8 g)

Protein

6% (6 g)

Carbs

76% (79 g)

74 g Net, 5 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₂ piece

Potato

¹⁄₄ piece

Celery

¹⁄₂ stalk

Celtic sea salt

0 pinches

Black pepper

0 pinches

Dried turmeric

0 pinches

Peas

60 g

Bouillon

250 ml

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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