Name: Apple crumble cheesecake
Prep time: 260 min
Total time: 260 min
Yield: 1
Ingredients: 15 g Shredded Coconut; 15 g Dates (pitted); 1⁄4 Tbsp Water; 20 g Cashew nuts; 5 g Honey; 35 g Apple; 1⁄4 tsp Cinnamon; 10 g Coconut oil (melted); 1⁄4 Tbsp Lemon juice; 10 g Almonds; 10 g Dates (pitted); 0 tsp Cinnamon; 1⁄4 Tbsp Water

Nuts

Fruit

Apple

Citrus

Marinka Bil

Food processor

Snack

Paleo

Vegetarian

Sirtfood

For the base:

For the filling:

For the topping:

Apple crumble cheesecake

Cake

Combine the ingredients for the base in a food processor and grind to a sticky mass.

Divide this mass over the bottom of a round or square cake pan, then press firmly.

Now make the filling. Grind the cashew nuts finely in a food processor or blender and then add apple, lemon juice, honey and cinnamon.

Grind until smooth and finally add the coconut oil. Continue to grind until the coconut oil is completely absorbed in the mixture. Pour this mixture on the cake base and smooth out with a spoon or spatula.

Make the topping by grinding all the ingredients for this in a food processor until this is a sticky mass. Crumble the mass and divide over the cake.

Put the cake in the fridge for at least 4 hours to stiffen.

Apple crumble cheesecake

Apple crumble cheesecake

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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