Name: Bacon rashers with carrot puree
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Mixed nuts; 1⁄2 piece Apple (in cubes); 300 g Carrot (in cubes); 1 Tbsp Fresh parsley (finely chopped.); 1 Tbsp Olive oil; to taste Salt; 150 g Pork belly strips

Nuts

Fruit

Pork

Apple

Marinka Bil

Blender

Dinner

Paleo

Sirtfood

Bacon rashers with carrot puree

 Heat a frying pan over medium heat and fry the bacon on it almost crispy. 

 In the meantime, put the carrots and apple in a pan with water and bring it to a boil. 

 Drain the carrot and apple and add olive oil and salt and pepper. Puree using a hand blender until smooth. 

 Sprinkle the bacon with some salt and pepper and serve with the carrot puree. 

 Garnish with the fresh parsley and optionally add a green salad. 

Bacon rashers with carrot puree

Bacon rashers with carrot puree

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