Bacon rashers with carrot puree

Name: Bacon rashers with carrot puree
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Mixed nuts; 1⁄2 piece Apple (in cubes); 300 g Carrot (in cubes); 1 Tbsp Fresh parsley (finely chopped.); 1 Tbsp Olive oil; to taste Salt; 150 g Pork belly strips

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Bacon rashers with carrot puree

Marinka Bil

Macros(per serving)

936Kcal

Fat

73% (75 g)

Protein

9% (22 g)

Carbs

18% (43 g)

32 g Net, 11 g Fiber

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Macros(per serving)

936Kcal

Fat

73% (75 g)

Protein

9% (22 g)

Carbs

18% (43 g)

32 g Net, 11 g Fiber

Rate

Ingredients

Servings

Pork belly strips

150 g

Carrot (in cubes)

300 g

Apple (in cubes)

¹⁄₂ piece

Olive oil

1 Tbsp

Fresh parsley (finely chopped.)

1 Tbsp

Mixed nuts

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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