Name: Banana chocolate balls
Prep time: 70 min
Cook time: 5 min
Total time: 75 min
Yield: 1
Ingredients: 15 g Shredded Coconut; 10 g Coconut oil; 5 g Cocoa powder; 1⁄4 piece Banana (ripe)

Fruit

Chocolate

Marinka Bil

Blender

Breakfast

Lunch

Snack

Dessert

Paleo

Keto

Vegetarian

Banana chocolate balls

Balls

 Melt the coconut oil in a saucepan over a very low heat. Remove the pan from the heat once the oil has melted. 

 Puree the bananas in the coconut oil using an immersion blender or blender. 

 Stir coconut grater and cocoa into the mixture and let it set in the fridge for 45 minutes. Do not leave it too long, otherwise it will become too firm and you will no longer be able to roll balls. 

 Roll 10 balls of the mixture by hand and place on a plate. Put the chocolate balls in the fridge for another 15 minutes to get a little firmer. 

 Sprinkle with some extra cocoa before serving. 

Banana chocolate balls

Banana chocolate balls

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Vegan capuchins with bacon

Living the Green Life

Quick curry with chicken

Culicool

Salami omelette

Marinka Bil