Looking for muffins without added sugars that give you energy and are also satiating? These breakfast muffins are very suitable. Also convenient to take as a snack with you when are on the road or in need of a snack. You can also freeze these muffins: even after thawing, they are still very tasty.
Preheat the oven to 345°F and grease muffin molds with some coconut oil.
Finely chop the dates, figs and apricots. Chop the walnuts.
In a bowl, stir together almond flour and mixed spices, and then add the eggs and coconut oil until a thick batter forms.
Spoon the dried fruit, walnuts and pumpkin seeds into the batter and divide it over the muffin tins.
Bake in 25-30 minutes until golden brown and done.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chicken egg, Seeds
Paleo, Vegetarian, Sirtfood
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