Name: Caramelized pineapple lassi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 tsp Cinnamon; 2 Tbsp Coconut oil; 125 ml Coconut milk; 1⁄4 tsp Cardamom; 1⁄4 piece Pineapple; 0 tsp Vanilla powder

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Caramelized pineapple lassi

Cut the pineapple into slices of about ½ inch thick.

Heat the coconut oil in a frying pan and fry the pineapple slices for 4-5 minutes on each side until golden brown. Do not set the heat too high or they will burn.

Cut the pineapple into smaller pieces and combine with coconut milk (or nut milk), cinnamon, cardamom and vanilla in the blender. Blend into a frothy drink.

Allow to cool completely in the refrigerator, or drink it immediately.

Caramelized pineapple lassi

Caramelized pineapple lassi

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Macros(per serving)

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