Carrot cake

Name: Carrot cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 10 g Walnuts; 1⁄4 tsp Cinnamon; 1 piece Egg; 0 tsp Celtic sea salt; 3⁄4 Tbsp Coconut oil (melted); 25 g Carrot; 10 g Coconut flour; 0 tsp Bakin Soda; 0 tsp Vanilla powder; 1 1⁄4 piece Medjool dates; 20 g Sunflower seeds; 1⁄4 Tbsp Honey; 2 1⁄4 tsp Almond milk; 1⁄2 Tbsp Coconut oil (melted); 1⁄4 tsp Lemon juice; 0 pinches Vanilla powder

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Carrot cake

Marinka Bil

4.8

(1)

Macros(per serving)

483Kcal

Fat

60% (32 g)

Protein

9% (11 g)

Carbs

31% (38 g)

31 g Net, 7 g Fiber

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Macros(per serving)

483Kcal

Fat

60% (32 g)

Protein

9% (11 g)

Carbs

31% (38 g)

31 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pie1

For the cake:

Carrot

25 g

Medjool dates

1 ¹⁄₄ piece

Egg

1 piece

Coconut oil (melted)

³⁄₄ Tbsp

Coconut flour

10 g

Cinnamon

¹⁄₄ tsp

Celtic sea salt

0 tsp

Bakin Soda

0 tsp

Vanilla powder

0 tsp

Walnuts

10 g

For the frosting:

Sunflower seeds

20 g

Almond milk

2 ¹⁄₄ tsp

Coconut oil (melted)

¹⁄₂ Tbsp

Honey

¹⁄₄ Tbsp

Lemon juice

¹⁄₄ tsp

Vanilla powder

0 pinches

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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