Carrot cake — Guac
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Macros (per serving)

Fat

60%

(32 g)

Protein

9%

(11 g)

Carbs

31%

(38 g)

31 g Net,

7 g Fiber

483 Calories (per serving)

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Oven dish

Cakes

Carrot cake

Ingredients

Calculate Cost

Pie

1

For the cake:

Carrot

200 g

Medjool dates

10 pieces

Egg

6 pieces

Coconut oil (melted)

70 g

Coconut flour

50 g

Cinnamon

1 tsp

Celtic sea salt

12 tsp

Bakin Soda

12 tsp

Vanilla powder

14 tsp

Walnuts

75 g

For the frosting:

Sunflower seeds

125 g

Almond milk

90 ml

Coconut oil (melted)

3 Tbsp

Honey

2 Tbsp

Lemon juice

2 tsp

Vanilla powder

1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Citrus, Seeds

Diet

Paleo, Vegetarian, Sirtfood

Course

Dessert

Cooking equipment

Blender, Food processor, Oven, Cake mold (20cm)

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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