Name: Cauliflower couscous with pistachios
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 piece Orange (the juice); 1⁄4 Tbsp Coconut oil; 1 clove Garlic; 1⁄4 piece Red onion; 1⁄4 piece Cauliflower; 1 Tbsp Fresh parsley; 1⁄4 Tbsp Ras el Hanout; 20 g Raisins; 1⁄2 Tbsp Orange grater; 15 g Pistachio nuts; 40 g Dried apricot

Nuts

Fruit

Citrus

Marinka Bil

Food processor

Lunch

Dinner

Side dish

Paleo

Vegetarian

Sirtfood

Cauliflower couscous with pistachios

Chop the red onion and finely chop the garlic. Peel the pistachio nuts.

Clean the cauliflower and cut into florets. Use a food processor with a grater to grate the cauliflower florets into rice-sized grains. The cauliflower florets can also be ground in a blender into "rice".

Heat the coconut oil in a wok or frying pan and gently fry the onion and garlic.

Add cauliflower rice, ras el hanout, apricots, raisins, orange juice and orange zest.

Allow the dish to cook for 3-4 minutes while stirring.

Serve with fresh parsley and pistachio nuts.

Cauliflower couscous with pistachios

Cauliflower couscous with pistachios

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Macros(per serving)

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