Name: Celery cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; to taste Black pepper; 2 Tbsp Coconut oil; 1 Tbsp Coconut flour; 6 stalks Celery

Celery

Chicken egg

Marinka Bil

Food processor

Snack

Paleo

Celery cookies

Finely grate the celery using a grater in a food processor.

Add the eggs, coconut flour and pepper and salt to the celery and mix well.

Heat the coconut oil in a frying pan over medium heat.

Spoon a large tablespoon of the celery mixture into the pan, and press it flat with the back of the spoon. Repeat this until your mixture runs out, you now have 4 - 5 fritters.

Fry the cookies in about 2 minutes until golden brown and then turn them with a spatula to bake them golden brown on the other side.

Celery cookies

Celery cookies

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

SWEETNESS LIGHT

Culicool

Vegan chocolate with raspberries

Living the Green Life

Fruit smoothie with blueberries

Living the Green Life