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Ingredients
Calculate CostCoconut oil
2 Tbsp
Broccoli
1 piece
Chicken breast
250 g
Pesto
4 Tbsp
Black pepper
to taste
Salt
to taste
Instructions
Difficulty
Normal
Prep time
5 min
Cook time
20 min
1
Cut the broccoli into florets.
2
Preheat the oven to 200 ° C and rub the broccoli florets with some coconut oil.
3
Divide the florets on a baking tray with parchment paper and roast for 18 minutes.
4
In the meantime, cut the chicken fillet in several places and rub with the pesto.
5
Heat some coconut oil in a frying pan and fry the chicken until golden brown and cooked in 15 minutes.
6
Season the roasted broccoli with some salt and pepper and serve with the chicken.
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Details
Diet
Paleo
Course
Dinner
Cooking equipment
Oven
Contributor
Marinka Bil
1318 Recipes
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