Chicken pesto with broccoli — Guac
Guac

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

59%

(37 g)

Protein

26%

(35 g)

Carbs

15%

(20 g)

12 g Net,

8 g Fiber

547 Calories (per serving)

Save

Download for free

Download our appDownload our app

Poultry & Wild Recipes

Oven dish

Chicken pesto with broccoli

Ingredients

Calculate Cost

Coconut oil

2 Tbsp

Broccoli

1 piece

Chicken breast

250 g

Pesto

4 Tbsp

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

1

Cut the broccoli into florets.

2

Preheat the oven to 200 ° C and rub the broccoli florets with some coconut oil.

3

Divide the florets on a baking tray with parchment paper and roast for 18 minutes.

4

In the meantime, cut the chicken fillet in several places and rub with the pesto.

5

Heat some coconut oil in a frying pan and fry the chicken until golden brown and cooked in 15 minutes.

6

Season the roasted broccoli with some salt and pepper and serve with the chicken.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Diet

Paleo

Course

Dinner

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

Profile

With premium you receive all the Marinka recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share