Name: Chorizo Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Coconut oil; 1⁄2 piece Onion; 1 1⁄2 Tbsp Capers; 1 piece Zucchini; 1 Tbsp Lemon juice; 25 g Arugula; 75 g Chorizo

Fruit

Pork

Citrus

Marinka Bil

Spiral cutter

Breakfast

Lunch

Dinner

Paleo

Sirtfood

Chorizo Pasta

 Cut the onion in half rings and the chorizo in slices. 

 Wash the courgettes and cut them into long strips using a spiral cutter or julienne peeler. 

 Heat the coconut oil in a frying pan and fry the onion gently. 

 Add the chorizo and fry it for 1-2 minutes. 

 Spoon the zucchini strings and capers into the dish and keep stirring gently until the zucchini starts to soften. 

 Mix lemon juice, arugula and some salt and pepper into the dish and serve immediately. 

Chorizo Pasta

Chorizo Pasta

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Pinkpower

Culicool

Red beet mash with bacon

Paleo salmon burgers